Holiday Roast Rub

from $10.00

Bring warm, rich holiday flavor to every roast with our Allison & Lilly’s Pantry Holiday Roast Rub. This sweet-and-savory blend is crafted with organic herbs, smoked paprika, brown sugar, and sea salt to create the perfect caramelized crust on turkey, chicken, pork, and beef.

Every jar is hand-mixed in small batches in Washington, PA, using only high-quality organic spices with no artificial flavors, fillers, or preservatives. Whether you’re cooking a holiday feast or elevating a weeknight dinner, this rub makes every roast taste like a special occasion.

Flavor Profile

A balanced blend of sweet, smoky, and herb-forward flavors—brown sugar for caramelization, smoked paprika for depth, and rosemary, thyme, and sage for classic holiday warmth.

How to Use

Rub generously on:

  • Turkey or chicken before roasting

  • Pork loin or pork tenderloin

  • Beef roast or brisket

  • Potatoes, squash, or carrots before roasting

For best results, coat meat or veggies lightly with oil, sprinkle rub evenly, and roast until caramelized and golden.

Size:

Bring warm, rich holiday flavor to every roast with our Allison & Lilly’s Pantry Holiday Roast Rub. This sweet-and-savory blend is crafted with organic herbs, smoked paprika, brown sugar, and sea salt to create the perfect caramelized crust on turkey, chicken, pork, and beef.

Every jar is hand-mixed in small batches in Washington, PA, using only high-quality organic spices with no artificial flavors, fillers, or preservatives. Whether you’re cooking a holiday feast or elevating a weeknight dinner, this rub makes every roast taste like a special occasion.

Flavor Profile

A balanced blend of sweet, smoky, and herb-forward flavors—brown sugar for caramelization, smoked paprika for depth, and rosemary, thyme, and sage for classic holiday warmth.

How to Use

Rub generously on:

  • Turkey or chicken before roasting

  • Pork loin or pork tenderloin

  • Beef roast or brisket

  • Potatoes, squash, or carrots before roasting

For best results, coat meat or veggies lightly with oil, sprinkle rub evenly, and roast until caramelized and golden.