Bring the rich, savory taste of a classic steakhouse right into your kitchen with our Allison & Lilly’s Pantry Organic Steakhouse Seasoning. This bold, versatile blend is crafted with organic garlic, onion, black pepper, and crushed red pepper for natural heat—balanced perfectly with sea salt and organic parsley.
Whether you’re grilling, roasting, searing, or marinating, this seasoning adds deep, robust flavor to every cut of meat and every veggie on your plate. No preservatives, no fillers, just clean organic ingredients mixed in small batches in Washington, PA.
Flavor Profile
Savory, peppery, aromatic, and slightly spicy—like a premium steakhouse rub without any artificial flavors.
How to Use
Use it as a dry rub or make a quick marinade:
Dry Rub:
Sprinkle generously on steak, burgers, pork, chicken, shrimp, or veggies before cooking.
Marinade:
Mix 1 tbsp seasoning + 2 tbsp olive oil + 1 tbsp soy sauce.
Brush onto steak, chicken, or portobello mushrooms—marinate 20–30 minutes for incredible flavor.
Ingredients
Sea salt, organic black pepper, organic garlic powder, organic onion powder, organic crushed red pepper, organic parsley.
Why You’ll Love It
Organic ingredients
No fillers, preservatives, or anti-caking agents
Works on beef, chicken, pork, seafood, potatoes & grilled vegetables
Small-batch, pharmacist-owned brand
Clean, bold flavor made for everyday cooking
Perfect For
Steaks • Burgers • Grilled chicken • Pork chops • Roasted potatoes • Veggies • Marinades • Summer grilling • Gift baskets
Bring the rich, savory taste of a classic steakhouse right into your kitchen with our Allison & Lilly’s Pantry Organic Steakhouse Seasoning. This bold, versatile blend is crafted with organic garlic, onion, black pepper, and crushed red pepper for natural heat—balanced perfectly with sea salt and organic parsley.
Whether you’re grilling, roasting, searing, or marinating, this seasoning adds deep, robust flavor to every cut of meat and every veggie on your plate. No preservatives, no fillers, just clean organic ingredients mixed in small batches in Washington, PA.
Flavor Profile
Savory, peppery, aromatic, and slightly spicy—like a premium steakhouse rub without any artificial flavors.
How to Use
Use it as a dry rub or make a quick marinade:
Dry Rub:
Sprinkle generously on steak, burgers, pork, chicken, shrimp, or veggies before cooking.
Marinade:
Mix 1 tbsp seasoning + 2 tbsp olive oil + 1 tbsp soy sauce.
Brush onto steak, chicken, or portobello mushrooms—marinate 20–30 minutes for incredible flavor.
Ingredients
Sea salt, organic black pepper, organic garlic powder, organic onion powder, organic crushed red pepper, organic parsley.
Why You’ll Love It
Organic ingredients
No fillers, preservatives, or anti-caking agents
Works on beef, chicken, pork, seafood, potatoes & grilled vegetables
Small-batch, pharmacist-owned brand
Clean, bold flavor made for everyday cooking
Perfect For
Steaks • Burgers • Grilled chicken • Pork chops • Roasted potatoes • Veggies • Marinades • Summer grilling • Gift baskets
