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Single-Serve Chicken Ramen
This isn’t your college-era ramen. Our Single-Serve Chicken Ramen is made with real ramen noodles and a thoughtfully blended mix of organic spices, herbs, and chicken seasoning for a comforting bowl that’s quick, flavorful, and pantry-friendly.
Perfect for lunch, busy nights, or when you want something warm without cooking a full meal. Enjoy it as-is or dress it up with a soft-boiled egg, scallions, or leftover chicken.
How to Make (Directions)
Bring 2 cups of water to a boil.
Add noodles and seasoning packet from the jar.
Simmer 4–5 minutes, stirring occasionally, until noodles are tender.
Serve hot.
Optional add-ins: soft-boiled egg, shredded chicken, scallions, spinach, chili oil, sesame oil.
What It Makes
Makes 1 generous serving of ramen.
Ingredients
Ramen noodles, soy sauce powder, organic garlic powder, organic onion powder, organic ginger, white pepper, organic turmeric, organic parsley, organic chives.
Contains: Wheat
Storage
Store in a cool, dry place. Best enjoyed within 6–12 months for peak flavor.
This isn’t your college-era ramen. Our Single-Serve Chicken Ramen is made with real ramen noodles and a thoughtfully blended mix of organic spices, herbs, and chicken seasoning for a comforting bowl that’s quick, flavorful, and pantry-friendly.
Perfect for lunch, busy nights, or when you want something warm without cooking a full meal. Enjoy it as-is or dress it up with a soft-boiled egg, scallions, or leftover chicken.
How to Make (Directions)
Bring 2 cups of water to a boil.
Add noodles and seasoning packet from the jar.
Simmer 4–5 minutes, stirring occasionally, until noodles are tender.
Serve hot.
Optional add-ins: soft-boiled egg, shredded chicken, scallions, spinach, chili oil, sesame oil.
What It Makes
Makes 1 generous serving of ramen.
Ingredients
Ramen noodles, soy sauce powder, organic garlic powder, organic onion powder, organic ginger, white pepper, organic turmeric, organic parsley, organic chives.
Contains: Wheat
Storage
Store in a cool, dry place. Best enjoyed within 6–12 months for peak flavor.